Mexican microbrewers struggle to get ahead
Craft beer makers are up against two giant firms that dominate the market. But they persevere, even if bars and restaurants are unwilling to stock their brews. It sounds like a movie where high jinks ensue: A teetotaling Mexican hotel worker travels to England, befriends a whisky-drinking Irishman and scrubs toilets in a pub while learning to brew killer beer.
Published Apr 17, 2011.
Read more: Los Angeles Times