Coffee Brews

Oktoberfest
The party’s over in Munich, but stateside, Oktoberfest fun will continue until ghosts and goblins send off the month in style. Get in the Oktoberfest spirit with seasonal brews and German-inspired dishes. Brandon Plyler of the Charleston Beer Exchange picked a six-pack of his favorite seasonal beers and Ted’s Butcherblock shared menu suggestions and a wonderful recipe. Enjoy!

Published Oct 5, 2010.
Read more: The Post and Courier

Leave a Reply

You must be logged in to post a comment.